Vegetarian noodles

Vegetarian noodles

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A goodvegetarian menuit starts with an appetizer and ends with dessert. After providing you with therecipevegetarian lasagna, vegetable meatballs and vegetarian penne, we continue with anotherfirst course: tagliatelle with vegetable sauce.

Vegetarian noodles, the recipe
Ingredients for avegetarian first course

  • 2 onions
  • 1 clove of garlic
  • 1 courgette
  • 2 yellow peppers
  • 3 ripe tomatoes
  • 300 grams of noodles
  • salt as required
  • a tablespoon of olive oil
  • 500 ml of vegetable broth
  • 4 tablespoons of fresh cheese
  • a spoonful of chopped tomatoes
  • pepper as required
  • aromatic herbs of Provence
  • a spoonful of tasty spices
  • Thyme for garnish

Method,vegetarian first course recipe


  1. Peel the onion and garlic. Finely chop the garlic and cut the onion into discs.
  2. Clean the courgettes and peppers. Cut the courgettes into discs and cut the peppers into very thin strips.
  3. Wash and clean the tomatoes and cut them into wedges.
  4. Cook the pasta for a few minutes (cooking must finish in the pan, to understand the timing read the cooking times specified on the package).
  5. Sauté garlic and onion for about 3-4 minutes, add courgette, peppers and tomato. Brown again.
  6. Add the vegetable broth and cook for another 5 minutes. Mix the cheese and the tomato pulp and cook for 5 minutes over medium heat.
  7. Season with salt and pepper.
  8. Dissolve the spices in a spoonful of water and add to the sauce.
  9. Remove the raw pasta and finish cooking in your sauce.
  10. Put the seasoned noodles on the plate and garnish with thyme leaves.

Vegetarian recipes


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  • Vegan Zucchini Meatballs
  • Vegetarian menu # 1
  • Vegetarian menu # 2
  • How to make vegan mayonnaise
  • Risotto with truffles, vegan recipe
  • Lasagna, vegan recipe
  • Spaghetti with vegetables, vegan recipe
  • Pasta with zucchini, vegan recipe
  • Pasta and eggplant


Video: simple veg noodles recipe. tips u0026 tricks for vegetable noodles. how to make noodles recipe (May 2022).


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